BURGER BUN'S

Our burger bun's are entirely made by us, in our restaurants. Unlike the industrial bun's that you will find in supermarkets, ours are prepared with 100% French selection flours and real butter.

Our fresh yeasts make them grow naturally, the result is super soft, light and delicious.

To make our burger buns, a team specially trained in bakery starts working at 7am.

For all our restaurants we produce an average of 500 breads per day!

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EVERYTHING YOU NEED TO KNOW ABOUT OUR MEAT

We've all eaten burgers with meat that is not very tasty, dry, rubbery, very fatty, overcooked, small, or of very dubious origin ...!  

Well at EATNGO this is not the case, we carefully select our meat, and we guarantee it

100% French and local - 100% Pure purebred beef - 100% muscle and house ground

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So why is it better?

-> Firstly, a French meat is the guarantee of having quality beef raised with standards among the strictest in the world (And we buy our meat as far as possible from farms close to our EATNGOs).

-> In the second place, a cow of "race" (Charolais, Limousine, Montbéliarde, etc ..) is raised for its meat of superior quality.

-> Finally, we select pieces renowned for their low fat content (our steaks are less than 3% fat) and the fact of chopping them at home offers you an incomparable flavor, because we get a real ultra fresh minced steak like at your butcher!

In addition to this, you need to know more about it.

In addition to this, you need to know more about it.

HOUSE FRIES IN EATNGO

Nothing to do with frozen fries that don't taste like potatoes. For our fries, we use potatoes carefully selected for their taste and sugar content and we cook them twice like our Belgian friends! That's why we have good homemade fries.

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Plus, it's no secret, at EATNGO you have the awesome possibility of adding melted cheese to your fries! Melted PDO blue, very fine grated Parmesan, cheddar cheese, bacon, fried onions ... A regaaaal!

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By the way, our team cuts over a ton of potatoes every week.

A minute of silence for them: p

OUR PDO CHEESES - LOCAL - QUALITY

At EATNGO we love good cheese, what could be better than an excellent Bleu d'Auvergne d'Appellation d'Origine Contrôlée (PDO) cut from the heart of the wheel and slowly melted? Or a good ripened and fruity cheddar melted directly on the steak? And that's not all, for our recipes we also use Chavignol AOP (Berry region), raclette AOP, Comté AOP, and many other excellent cheeses for our seasonal burgers ...

In addition to this, you need to know more about it.

In addition to this, you need to know more about it.